Chris Del Bosco
  • Chris Del Bosco

    Chris Del Bosco

    Heat the oil in a skillet over medium heat. Add the tomatoes, garlic, red pepper flakes and cook, covered slightly. Swirl the pan often, until the tomatoes blister and start to burst, 10-12 minutes. Crush the tomatoes to release their juices and simmer, uncovered, to thicken slightly. Remove pan from heat and set aside.

  • teacher-art-10

    Bring a large pot of salted water to a boil and cook the pasta according to the package if using dried pasta. If cooking the fresh orecchiette listed below, cook for 2-3 minutes, or until all of the orecchiette float. Drain pasta.

Transfer the orecchiette to the skillet with tomatoes; set over medium heat. Cook, stirring until sauce is thick and coats the pasta about 1 minute. Stir in the bocconcini, taste and season with salt and pepper. Serve with basil and enjoy hot!

Art Education WordPress Theme
With Danlet you can create a website for any business related to education, teaching and learning about art thanks to many stunning demos
You may be interested:
For only $59, you get Danlet package with stunning demos & many best-selling plugins worth $155.