Brady Leman
  • Brady Leman

    Brady Leman

    Heat the oil in a skillet over medium heat. Add the tomatoes, garlic, red pepper flakes and cook, covered slightly. Swirl the pan often, until the tomatoes blister and start to burst, 10-12 minutes. Crush the tomatoes to release their juices and simmer, uncovered, to thicken slightly. Remove pan from heat and set aside.

  • teacher-model-1

    Transfer the orecchiette to the skillet with tomatoes; set over medium heat. Cook, stirring until sauce is thick and coats the pasta about 1 minute. Stir in the bocconcini, taste and season with salt and pepper. Serve with basil and enjoy hot!

All Classes This Month

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Date Time Duration Classes Teacher Price Booking
04 Feb - 18 Feb
  • 12:00 am - 2:00 am
  • 7:00 am - 12:00 am
02 week CONBA - 1 Brady Leman $ 100 Book now
04 Feb - 18 Feb
  • 7:00 pm - 8:00 pm
  • 7:00 am - 9:00 am
02 week CONBA - 2 Brady Leman $ 100 Book now
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